Tanzania

Certification/Grading: AB Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds Tanzania produces some of the most unique coffees in the world. Lemongrass, pear, and grapefruit are the flavors you’ll discover in this African coffee. Our beans are ethically traded, so the money goes directly to the farmers - which in turn is helping build and support local communities and villages in Tanzania. Is it not to share your bread with the hungry and bring the homeless poor into your house; when you see the naked, to cover him, and not to hide yourself from your own flesh? isaiah 58:7 Our mission is to join forces with coffee lovers by providing a giving platform to impact those in need around the world. Thank you for helping bring change to the world and loving others one bean at a time!