Brazil Santos

Certification/Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun From the rising of the sun to its setting, the name of the Lord is to be praised! Psalm 113:3 Our mission is to join forces with coffee lovers by providing a giving platform to impact those in need around the world. Thank you for helping bring change to the world and loving others one bean at a time!