Bali Blue

Certification/Grading: Organic Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand-picked, wet-hulled, and dried on raised beds. For God so loved the world, that he gave his only Son, that whoever believes in him should not perish but have eternal life. John 3:16 Our mission is to join forces with coffee lovers, by providing a giving platform to impact those in need around the world. Thank you for helping bring change to the world and loving others one bean at a time!